• Banner 1
  • Banner 2
  • Banner 3

Welcome to The Chicken Lab

At The Chicken Lab, we celebrate the vibrant flavors of Korean cuisine through our passion for chicken. Nestled in Baltimore's Cross Street Market, our casual eatery is dedicated to delivering mouthwatering dishes, from our signature double-fried chicken wings to delectable rice bowls. Customers rave about the addictive jalapeño garlic sauce and the authenticity of our fried rice cakes. Whether you’re dining in, taking out, or enjoying our outdoor seating, each visit promises great service and an unforgettable culinary experience. At The Chicken Lab, we’re more than just a chicken shop—we’re a community hub where every bite tells a story.

The Chicken Lab: Reviews & Ratings

Vidisha S.
Vidisha S.

This is probably my favorite food option in Cross Street market, and I crave it on almost a weekly basis. Really good fried chicken (I love the jalapeño garlic), and don't skip the fried rice cakes! I also love getting the bowl and the Korean style BBQ chicken. The spicy mayo dipping sauce also hits the spot. It's very easy to order online and pickup, and service is solid. Very convenient and addicting!

Meg D.
Meg D.

Great service - I ordered online and it was ready when I arrived 15 mins later. Also, this was the best fried chicken sandwich and fries I've had in a long time.

Andrew B.
Andrew B.

This place has the classic double fried Korean chicken wings and I'm a huge fan. It's unfortunate that it closes at 8, I've forgotten about that and missed the delivery window, but the food is awesome. The spicy sauce is indeed spicy, the price point is competitive with BRD, another fried chicken place a few steps away, and the kimchi fries are top notch when they're all hot and melty

Mj O.
Mj O.

We decided to get dinner near the BIL's house and Ramen was the request. The BIL said that there was a good place at Cross Street but alas it was closed on the day we went. I did find this spot and it seemed intriguing, so off we went to get some dinner. I got the Chicken Gang-jeong with a choice of either soy or spicy chicken, I of course chose the spicy. The rice cakes were as expected chewy, and cooked just right. The chicken and sauce covered the entire takeout container. I wish there was some pickled veggies (turnips and/or carrots) just because the sauce was so much. Some rice may have helped with this also but i think I just needed something sour to just cut through it all. Overall, I would go back but i may ask to see if they could get me a side of pickled diakon. If not maybe see if Theo's (the Banh Mi place) would be willing to sell me a side.

Jessi S.
Jessi S.

The sandwich is definitely the way to go after having tried the sandwich and the rice bowl. It is cheaper and the portion is relatively the same. I opted for soy garlic this time, but there definitely was not enough sauce. Regardless, everything was tasty and it was a great move to put the slaw and pickle in a separate container so the buns didn't get soggy. My only complaint is the shop should've labeled the sandwiches since our group order of 8 sandwiches all came together and it was a puzzle trying to figure out which sauce was on what sandwich.

Carl T.
Carl T.

I like this place and I have been here many times. The service seems to be better. You order at a kiosk and pay there. You can select your dish and options for preparation. It takes about 10 min for them to make your food. I usually take the food home but there is a cool seating area with places near by where you could get an alcoholic beverage. I get the chicken dumplings with the traditional spicy sauce. It is so good. Crunchy, sticky, spicy, sweet. The portion size is very large too. This is a quick easy option for sit down restaurant quality food to go.

Dave K.
Dave K.

This was recommend to me by my wife. She had gotten it before and raved about it. We stopped by today, and while I enjoyed it, she was a bit disappointed. For what we got, I would say it is a solid 3.5/4 stars. OK value, OK quality, OK service. The prices are relatively reasonable for the markets, and the concept is appealing. Sandwiches were not huge, but were a reasonable amount of food. The spicy fries were good too, but a bit small. The only real issue for me was the service. It took about 15 min for them to prepare our food. And during that time I only saw them put out maybe 2-3 other orders... not terrible, just not very quick considering the minimal prep required. Will consider going back, maybe next time my experience will be closer to the one my wife raved about.

Janet L.
Janet L.

I was searching for wings on Yelp and came across this new restaurant!!! I was intrigued by the menu and excited to eat some Korean chicken and ordered delivery! We got the chicken gang-jeong with the original sauce. The rice cakes were amazingly chewy and I could not stop eating them! The boneless chicken pieces were well seasoned in a sweet and spicy sauce. The veggies were a nice relief from the heaviness of the rice cakes and chicken. Overall an awesome dish! I also couldn't pass up the chance to get Korean fried chicken so got the wing combo. I opted for the soy garlic sauce which was pretty subtle but the wings were well fried. I opted for the seasoned fries and might forego that option next time. I put both the wings and fries in my air fryer due to heat them up from the delivery. Would highly recommend! Excited this spot is in Baltimore!

Location

  • The Chicken Lab
    1065 S Charles St Baltimore, MD 21230 United States Hotline: (443) 956-1120

Welcome to The Chicken Lab, an exciting new destination for chicken lovers in the heart of Baltimore! Nestled at 1065 S Charles St, this Korean chicken shop encapsulates the essence of casual dining with flavors that are both bold and comforting. Whether you're in the mood for a delightful takeout experience or a relaxing meal in their outdoor seating area, The Chicken Lab fits the bill perfectly.

Step inside or place your order online, and you'll discover a menu teeming with must-try options. The star of the show? Their signature Double-Fried Chicken, available in crispy wings and boneless varieties. You can choose from a range of flavors to pair with your chicken combo, including the fan-favorite Jalapeño Garlic, known for its delightful kick. Each combo comes complete with a choice of side, drink, and their housemade spicy dipping sauce—a melty, heavenly addition you won’t want to miss.

For those desiring something different, The Chicken Lab offers a selection of small dishes that elevate the dining experience. The Kimchi Cheese Fries—french fries stir-fried with kimchi and draped in gooey melted mozzarella—perfectly balances savory and spicy flavors, making it a popular choice among diners. Or, indulge in the seasoned fries, elegantly tossed in signature seasonings and served hot.

Feedback from visitors speaks volumes about the experience awaiting you at The Chicken Lab. Customers like Vidisha S. rave about the addictive nature of their fried chicken and recommend trying the fried rice cakes alongside the spicy mayo dipping sauce. Meanwhile, Andrew B. praises the authentic taste of the classic double-fried wings, while expressing a touch of sadness at the shop’s early closing hours—proof that once you try it, you won't want to wait long for your next visit!

While you’re there, don’t forget to sample the range of sauces available, including Ranch, Blue Cheese, Sweet & Chili, and Soy Garlic. Each brings a unique twist to your meals, allowing you to customize your order to suit your taste. Despite a few minor critiques regarding portion size and labeling in group orders, the overall consensus is clear: The Chicken Lab is fulfilling a need for high-quality, flavorful fried chicken that leaves patrons eager to return.

So next time you're in Baltimore, swing by The Chicken Lab for an unforgettable dining experience that celebrates the rich flavors of Korean cuisine. With its quality, convenience, and comforting atmosphere, you may just find your new go-to for delicious chicken!